An elegantly classic spumante, the colour of pale straw, fruity and delicate on the nose.
Splendidly refined in character, its taste leaves a pleasing and harmonious finish.
THE VINEYARD (Geographic location and characteristics )
The vines grow on marly soil mixed also with clay.
THE PLANTING SYSTEM (the method and the density)
Sylvoz system 3,500 plants/ hectare
The vinification is done by the soft pressing of the grapes. The sparkling effect is achieved using the Charmat method.
COSTAVERDE WITH FOOD
Excellent as an aperitif, it is a perfect match for sweet pastries with fruit and fresh cream. Also works very well with menus based on fish.
BOTTLING ( analytical data)
Residual sugars 11 g/litre
Total acidity 5.5