Grappa Sengiarossa Barrique

Grappe

DISTILLATION:

Distilled using traditional methods in exclusive copper flasks and heated using a bain-marie method.

 AGEING PROCESS:

Guaranteed to be aged for a minimum of 24 months, the grappa remains in small French barriques of differing traditional woods in an underground cellar.

CHARACTERISTICS:

Grappa Sengiarossa Barrique, intensely amber in colour, has a delicate and enticing bouquet wiith hints of almonds, chocolate and liquorice.  Soft and velvety on the palate.

SENGIAROSSA BARRIQUE WITH FOOD:

Works well with pure fondant chocolate and dried fruits. A fine cigar can also heighten its characteristics

 SERVING TEMPERATURE: 16-18°C

 TYPE OF GLASS: Tulip

 ALCOHOL 40% vol